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  2. The 172 Best Amazon Black Friday Kitchen Deals Picked by a ...

    www.aol.com/lifestyle/172-best-amazon-black...

    Nuwave Duralon Blue Ceramic Nonstick Cookware Set ($139.99 was $199.99) STAUB 0.75-Quart Petite Pumpkin Baking Dish ($29.99 was $44.99) STAUB 4-Quart Cast Iron Dutch Oven ($129.95 was $319.99)

  3. NuWave Oven Pro review: It's the real deal - AOL

    www.aol.com/news/2010-09-16-nuwave-oven-pro...

    The Product: NuWave Oven Pro The Price: $119.97, plus $29.95 shipping and handling The Claims: Cooks up to 50% faster than a regular oven, and cooks from frozen without defrosting Buy-O-Meter ...

  4. The 11 Best Cookware Brands, Tested & Reviewed by Editors - AOL

    www.aol.com/lifestyle/11-best-cookware-brands...

    Real talk: Many nonstick cookware brands aren’t all that durable. But Calphalon’s signature style, hard-anodized aluminum is designed with durability in mind. It has a nonstick surface for ...

  5. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Swiss Diamond International – a company that produces nonstick cookware using diamond crystals; Visions – a brand of transparent stove top cookware originally created by Corning France and released in Europe during the late 1970s and in other markets beginning a short time later. West Bend Company

  7. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware. An advantage of seasoning is that ...

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