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2. The Best & Worst Menu Items at Maggiano's, According to a ...

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   Best: PEI Steamed Mussels, Tuscan Style. Maggiano's. Nutrition (Per appetizer): Calories: 670 ... Made with smoked bacon and a truffle cream sauce, this dish packs in 1,810 calories, 50 grams of ...

3. 9 Restaurant Chains That Serve the Best Mussels - AOL

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   Nutrition: The Steamer (Per Order) Calories: 901. Opened in Texas back in 1991, Joe's Crab Shack is known for its seasonal seafood, fried shrimp platters, and Gulf-influenced dishes. The shack's ...

4. 17 Dreamy Tuscan Recipes With Plenty of Olive Oil and Rosemary

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   2014 F&W Best New Chef Eli Kulp tosses the pasta from Siena with bay scallops, littleneck clams, mussels, and squid, plus a big, briny seafood sauce and spicy pickled cherry peppers. Get the Recipe

5. Neapolitan cuisine - Wikipedia

   en.wikipedia.org/wiki/Neapolitan_cuisine

   Mussels are prepared in different ways: rapidly steamed with black pepper (all'impepata), and dressed with a few drops of lemon juice each; also cooked al gratin. Clams and other shellfishes are also cooked sauté , rapidly passed in a large pan with olive oil, garlic, and served on crust breads.

6. Cuisine of Abruzzo - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Abruzzo

   Vastese-style mussels: stuffed mussels with a mixture of breadcrumbs, minced garlic and parsley, oil, a few drops of lemon and a little tomato sauce. [38] Appetizer alla giuliese: mixed fish with minced garlic, parsley, lemon juice, oil and salt and green sauce made with tuna, anchovies, capers, green peppers, oil and vinegar.

7. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   The sauce is made with shellfish (clams and mussels) and crustaceans (shrimp and prawn). This dish is a variant of the spaghetti allo scoglio: Scrippelle 'mbrusse: Abruzzo: A Teramo dish made of scrippelle, a pasta similar to a thin pancake, made from wheat flour and eggs, served in chicken broth Spaghetti aglio, olio e peperoncino: Lazio

8. How to Make Martha Stewart's Steamed Mussels - AOL

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   In this video learn how to make Martha Stewart’s Steamed Mussels with Wine and Saffron. This simple seafood dish combines tender seafood with a simple, light sauce, and it comes together fast.

9. Tuscan food - Wikipedia

   en.wikipedia.org/wiki/Tuscan_food

   Tuscan cuisine refers to the culinary traditions of the Tuscan region in Italy celebrated for its simplicity and focus on fresh, high-quality ingredients like olive oil, legumes, and meats. Rooted in "cucina povera" (Italian for "peasant cooking"), it emphasizes seasonal ingredients and straightforward flavors over complex sauces and spices.