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Mycosphaerella is a genus of ascomycota.With more than 10,000 species, it is the largest genus of plant pathogen fungi.. The following introduction about the fungal genus Mycosphaerella is copied (with permission) from the dissertation of W. Quaedvlieg (named: Re-evaluating Mycosphaerella and allied genera).
Many plants commonly used as food possess toxic parts, are toxic unless processed, or are toxic at certain stages of their lives. Some only pose a serious threat to certain animals (such as cats, dogs, or livestock) or certain types of people (such as infants, the elderly, or the immunocompromised).
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Pneumonoultramicroscopicsilicovolcanoconiosis (/ ˌ nj uː m ə n oʊ ˌ ʌ l t r ə ˌ m aɪ k r ə ˈ s k ɒ p ɪ k ˌ s ɪ l ɪ k oʊ v ɒ l ˌ k eɪ n oʊ ˌ k oʊ n i ˈ oʊ s ɪ s / ⓘ [1] [2]) is a 45-letter word coined in 1935 by the then-president of the National Puzzlers' League, Everett M. Smith.
Life cycle of the black rot pathogen, the gram negative bacterium Xanthomonas campestris pathovar campestris. Plant pathology or phytopathology is the scientific study of plant diseases caused by pathogens (infectious organisms) and environmental conditions (physiological factors). [1]
Sclerotinia sclerotiorum is a plant pathogenic fungus and can cause a disease called white mold if conditions are conducive. S. sclerotiorum can also be known as cottony rot, watery soft rot, stem rot, drop, crown rot and blossom blight.
Editor’s note: Oona Hanson is a writer, educator and parent coach who specializes in helping families navigate diet culture and eating disorders. The latest exercise gear and gadgets regularly ...
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