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  2. 3-Ingredient Peanut Butter Cookies - AOL

    www.aol.com/3-ingredient-peanut-butter-cookies...

    In a large bowl, combine the peanut butter, sugar and egg. Preheat the oven to 350°F and line two baking sheets with parchment paper. 3-Ingredient Peanut Butter Cookies

  3. You'll Want to Make Our 30 Most-Saved Dessert Recipes Again ...

    www.aol.com/youll-want-30-most-saved-111500462.html

    3-Ingredient Peanut Butter Cookies. Preethi Venkatram/Allrecipes "These 3-ingredient peanut butter cookies are one of my favorite cookies to make," says recipe creator heather. "They are the only ...

  4. 10 holiday desserts that need 5 ingredients or fewer

    www.aol.com/news/10-holiday-desserts-5...

    These three-ingredient sugar cookies by BellyFull take 15 minutes to whip up and use things that you probably already have in your kitchen: unsalted butter, granulated sugar, and all-purpose flour.

  5. Peanut butter - Wikipedia

    en.wikipedia.org/wiki/Peanut_butter

    Peanut butter is included as an ingredient in many recipes: peanut butter and jelly sandwiches, peanut butter cookies, and candies where peanut is the main flavor, such as Reese's Pieces, or various peanut butter and chocolate treats, such as Reese's Peanut Butter Cups and the Crispy Crunch candy bar. [citation needed]

  6. List of Mondelez International brands - Wikipedia

    en.wikipedia.org/wiki/List_of_Mondelez...

    The Kraft frozen pizza division is now part of Nestle D.S.D. (direct store delivery). Touch of Butter: Dairy North America 1995 Sold to Nabisco Brands, Inc. Nabisco's butter business was sold to ConAgra Foods in 1999. It is now discontinued. Trolli U.S. Confectionery: North America 2000 2005 Sold to Wm. Wrigley Jr. Company

  7. 25 Incredible Peanut Butter Cookie Recipe Riffs to Try This ...

    www.aol.com/25-incredible-peanut-butter-cookie...

    These easy to make, soft and chewy gluten-free peanut butter cookies have all the flavor, texture and goodness of a classic peanut butter cookie just without the wheat. Get the recipe: Classic ...

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