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  2. Micelle - Wikipedia

    en.wikipedia.org/wiki/Micelle

    The formation of micelles can be understood using thermodynamics: Micelles can form spontaneously because of a balance between entropy and enthalpy. In water, the hydrophobic effect is the driving force for micelle formation, despite the fact that assembling surfactant molecules is unfavorable in terms of both enthalpy and entropy of the system.

  3. Thermodynamics of micellization - Wikipedia

    en.wikipedia.org/wiki/Thermodynamics_of_micelliz...

    [10] [11] Surfactants with a packing parameter of 1/3 < ≤ 1/2 appear to have a wedge-like shape and will aggregate together in an aqueous environment to form cylindrical micelles (bottom in figure). [10] [11] Surfactants with a packing parameter of > 1/2 appear to have a cylindrical shape and pack together to form a bilayer in an aqueous ...

  4. Micellar solution - Wikipedia

    en.wikipedia.org/wiki/Micellar_solution

    In colloid science, a micellar solution consists of a dispersion of micelles (small particles) in a solvent (most usually water). Micelles are made of chemicals that are attracted to both water and oily solvents, known as amphiphiles. In a micellar solution, some amphiphiles are clumped together and some are dispersed.

  5. Surfactant - Wikipedia

    en.wikipedia.org/wiki/Surfactant

    The polar "heads" of the surfactant molecules coating the micelle interact more strongly with water, so they form a hydrophilic outer layer that forms a barrier between micelles. This inhibits the oil droplets, the hydrophobic cores of micelles, from merging into fewer, larger droplets ("emulsion breaking") of the micelle.

  6. Critical micelle concentration - Wikipedia

    en.wikipedia.org/wiki/Critical_micelle_concentration

    In colloidal and surface chemistry, the critical micelle concentration (CMC) is defined as the concentration of surfactants above which micelles form and all additional surfactants added to the system will form micelles. [1] The CMC is an important characteristic of a surfactant.

  7. Fat globule - Wikipedia

    en.wikipedia.org/wiki/Fat_globule

    Micelles are roughly 200 times smaller than fat emulsion droplets, allowing them to facilitate the transport of monoglycerides and fatty acids across the surface of the enterocyte, where absorption occurs. Milk fat globules (MFGs) are another form of intracellular fat found in the mammary glands of female mammals.

  8. Micellar liquid chromatography - Wikipedia

    en.wikipedia.org/wiki/Micellar_liquid_chromatography

    Micelles have an ability to solubilize proteins which enables MLC to be useful in analyzing untreated biological fluids such as plasma, serum, and urine. [1] Martinez et al. [20] found MLC to be highly useful in analyzing a class of drugs called b-antagonists, so called beta-blockers, in urine samples. The main advantage of the use of MLC with ...

  9. Bile acid - Wikipedia

    en.wikipedia.org/wiki/Bile_acid

    Bile acid-containing micelles aid lipases to digest lipids and bring them near the intestinal brush border membrane, which results in fat absorption. [ 6 ] Synthesis of bile acids is a major route of cholesterol metabolism in most species other than humans.