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  2. Acetylferrocene - Wikipedia

    en.wikipedia.org/wiki/Acetylferrocene

    Boiling point: 161 to 163 °C (322 to 325 °F; 434 to 436 K) (4 mmHg) ... Acetylferrocene is the organoiron compound with the formula (C 5 H 5)Fe(C 5 H 4 COCH 3).

  3. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] Lauric acid: 298.9 44 –3.9

  4. Azeotrope tables - Wikipedia

    en.wikipedia.org/wiki/Azeotrope_tables

    This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.

  5. Ferrocene - Wikipedia

    en.wikipedia.org/wiki/Ferrocene

    Ferrocene is an organometallic compound with the formula Fe(C 5 H 5) 2.The molecule is a complex consisting of two cyclopentadienyl rings sandwiching a central iron atom. It is an orange solid with a camphor-like odor that sublimes above room temperature, and is soluble in most organic solvents.

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  7. Ethylferrocene - Wikipedia

    en.wikipedia.org/wiki/Ethylferrocene

    Boiling point: 264 °C (507 °F; 537 K) ... It can be synthesized by the Clemmensen reduction of acetylferrocene. [2] References This page was last ...

  8. Boiling points of the elements (data page) - Wikipedia

    en.wikipedia.org/wiki/Boiling_points_of_the...

    This is a list of the various reported boiling points for the elements, with recommended values to be used elsewhere on Wikipedia. For broader coverage of this topic, see Boiling point . Boiling points, Master List format

  9. Boiling point - Wikipedia

    en.wikipedia.org/wiki/Boiling_point

    Water boiling at 99.3 °C (210.8 °F) at 215 m (705 ft) elevation. The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [1] [2] and the liquid changes into a vapor.