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By Eating Made Easy Ingredients: 1 cup all-purpose flour. 1 cup white whole wheat flour. 2 tsp baking soda. 1 tsp kosher salt. ¼ cup canola oil. ½ cup orange juice. 1 cup blueberry, fresh or frozen
1 cup white whole wheat flour; 2 tsp baking soda; 1 tsp kosher salt; 1 / 4 cup canola oil; 1 / 2 cup orange juice; 1 cup blueberry, fresh or frozen; 1 / 2 cup plain non-fat yogurt; 2 large eggs; 2 ...
Whole wheat flour and maple syrup make these chocolate-banana muffins a guilt-free breakfast. This simple recipe is a great way to use up any ripe bananas you may not get around to eating. Loaded ...
View Recipe. Blueberry-Cranberry Smoothie. ... To turn this into a portable breakfast, swap the toast for a whole-wheat English muffin or wrap. View Recipe. Cranberry-Apple Smoothie.
Beat the egg whites with a mixer until they hold soft peaks. Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon in a medium bowl.
Jul. 14—Who doesn't love a blueberry muffin? It's arguably the finest of the fruit muffin flavors, although a good banana muffin might give a blueberry muffin a run for its money, and I would ...
Soozy's Gluten-Free Muffins come in four tasty flavors, like Matcha Green Tea and Blueberry Oat, and are a great option for folks looking to avoid wheat and dairy. They're made with whole-food ...
Get our recipe for Blueberry Protein Muffins. 11. Monkey Toast ... Greek yogurt, and whole-wheat burger buns or burger thins equals a snack that will help keep you full until it's time to eat again.
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