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2. How to Clean Your Grill Grates Just in Time for Cookout Season

   www.aol.com/lifestyle/clean-even-dirtiest-grill...

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3. These Magical Grill Cleaners Will Make Your Grates Spotless - AOL

   www.aol.com/magical-grill-cleaners-grates...

   Goo Gone Grill and Grate Cleaner. You might think Goo Gone is just used for sticky residues inside the home. But the formula's citrus acid—the non-toxic star ingredient of this cleaner—works ...

4. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

5. How To Clean Enameled Cast Iron To Remove Stains And ... - AOL

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   When cleaning the enameled cast iron routinely after a cooking session or a recipe, remember a few important tips. First, avoid washing the enameled cast iron immediately after cooking in it.

6. Calcium Lime Rust - Wikipedia

   en.wikipedia.org/wiki/Calcium_Lime_Rust

   Rust, which is primarily composed of iron oxides (Fe 2 O 3), also reacts with weak acids to form soluble iron salts. The reaction can be simplified as: Fe 2 O 3 + 6H + → 2Fe 3+ + 3H 2 O. In this process, iron ions (Fe 3+) are produced along with water, making the rust easier to remove without causing damage to the underlying metal or ...

7. Gridiron (cooking) - Wikipedia

   en.wikipedia.org/wiki/Gridiron_(cooking)

   A commercial hinged broiler or gridiron was designed for use in the Bridge & Beach, Co., 1898 vertical cast iron stove. This hinged broiler was manufactured by Luigi Pieragostini, also of the New Haven Wire Goods Co., and patented in 1939; U.S. Patent #2,148,879.

8. Don't Break The 7 Golden Rules Of Grilling

   www.aol.com/dont-break-7-golden-rules-175600286.html

   6. Keep the Lid Closed. Unless you’re actively shifting food around on the grill, keep the lid closed. One reason for this is that if you’re cooking with charcoal, keeping the lid closed traps ...

9. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.