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Xi'an Noodles is a small chain of Chinese restaurants in the Seattle metropolitan area, in the U.S. state of Washington. [1] [2] [3] Owner Lily Wu opened the original restaurant in Seattle's University District in 2016. Locations were subsequently opened at Westlake Center in Downtown Seattle and in Bellevue.
Mike's Noodle House is a Chinese restaurant in Seattle's Chinatown–International District. [2] The menu has included congee, [3] [4] dumplings, egg noodles, wontons, and youtiao. [5] Congee ingredients can include beef, thousand-year egg, and fish balls. [6] The restaurant has also served sui kau and squid ball noodle soup. [7]
The special Lanzhou handmade noodle bowl at Magic Chopsticks Noodle Bar in Burlington, shown Nov. 1, 2023. Other dishes feature rice noodles, including bowls of Vietnamese pho.
Ooink is a ramen shop with two locations in Seattle, in the U.S. state of Washington. The business is owned by chef Chong Boon Ooi and his wife Jiaxin Wang. [1] The restaurant's logo depicts a pig. [2] The original restaurant operates above a QFC store at the intersection of Broadway and East Pike Street, where Capitol Hill meets First Hill.
Friday, Jan. 10 will mark Kotb's last day on the Today show, and the NBC morning show has dubbed the week leading up to her departure as a "Hoda-bration.". The "fun, laughs and surprises" kicked ...
Such a basic thing: some broth or a few splashes of mentsuyu (bottled Japanese noodle soup base), somen noodles (because of their barely-a-minute cooking time), a fried egg and scallions. (A ...
The Chinese restaurant Harbor City in Seattle's Chinatown-International District serves dim sum; the menu has included chicken feet, Chinese broccoli, egg tarts, har gow, Peking duck, [1] shumai, and turnip cakes. [2] [3] According to Northwest Asian Weekly, the restaurant is popular "among the young and old for dinner and lunch." [4]
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China . Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine .