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A teriyaki burger. A teriyaki burger (テリヤキバーガー) is a variety of hamburger either topped with teriyaki sauce or with the sauce worked into the ground meat patty. According to George Motz, the dish has its roots in Japan. [7] Teriyaki stir-fry refers to stir frying meat or vegetables and tossing them in teriyaki sauce. Vegetarian ...
A MOS Burger restaurant in Ichinomiya, Japan, 2023. The company name, styled in all caps: MOS Burger, is a backronym for "Mountain, Ocean, Sun". [5] [10] Despite the backronym being coined by its founder Satoshi Sakurada, no one was able to explain whether mountains, oceans or suns have to do with burgers. [10]
Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...
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Sarku Japan's menu is composed predominantly of teriyaki dishes (chicken, beef and shrimp), though it also offers bento boxes, dumplings, tempura and a variety of sushi rolls. [3] Map showing US states with Sarku Japan locations as of September 2021. States with at least one location are indicated in red.
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Ikameshi (squid stuffed with rice) topped with tare sauce. Tare (垂れ or タレ, Japanese pronunciation:) is a general term in Japanese cuisine for dipping sauces often used in grilling (yakitori and yakiniku, especially as teriyaki sauce) as well as with sushi, nabemono, and gyoza.
Ninja Teriyaki, a spicy teriyaki flavor; Nitro, a habanero chili flavor (black-red packaging) Original, a slightly spicy snack (green packaging) Outlaw, a spicy barbecue flavor (dark red packaging) Party, a flavor of cheese and chile; Rock, a presentation with flavor of chorizo; Sal De Mar (formerly "Classic"), a mild snack topped with sea salt
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