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Cymbopogon citratus, commonly known as West Indian lemon grass or simply lemon grass, [3] is a tropical plant native to South Asia and Maritime Southeast Asia and introduced to many tropical regions. [4] Cymbopogon citratus is often sold in stem form. While it can be grown in warmer temperate regions, such as the UK, it is not hardy to frost.
Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, oily heads, Cochin grass, Malabar grass, citronella grass or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family.
A spice market in Istanbul. Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
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Banana leaf When used as a way of wrapping food, it is known as bai tong (ใบตอง). When used for steaming dishes such as ho mok pla, it also imparts a subtle flavour. Bai bua ใบบัว Lotus leaf Used to wrap food. Also to put food on top of it in Buddhist offerings.
Coriander leaf (cilantro) (rau mùi or ngò rí) Lemongrass (xả or sả) Dill (thì là) Elsholtzia ciliata (kinh giới) Long coriander/culantro (ngò gai or mùi tàu) Rice paddy herb (ngò ôm or rau ngổ) Houttuynia cordata (giấp cá or diếp cá) Parsley (mùi tây) Peppermint ((húng) bạc hà) Perilla (tía tô) Spearmint (húng dũi)
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