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  2. 21 Holiday Dessert Recipes That Are Diabetes-Friendly

    www.aol.com/21-holiday-dessert-recipes-diabetes...

    With the help of almond flour, coconut flour and monkfruit, this holiday essential turns gluten free and low-sugar in an instant. Top the sugar cookies with powdered sugar or sprinkles to skip the ...

  3. Gluten-Free Giant Cookie Cake Recipe - AOL

    www.aol.com/food/recipes/gluten-free-giant...

    Preheat the oven to 350°F. Thoroughly coat two 9-inch round cake pans with canola oil. In a medium bowl, add the sorghum flour, tapioca starch, potato starch, baking powder, salt, and xanthan gum.

  4. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    The gluten-free diet has been advocated and followed by many celebrities to lose weight, such as Miley Cyrus, Gwyneth Paltrow, and Kourtney Kardashian, and are used by some professional athletes, who believe the diet can improve energy and health. [33] [64] [65] [66] It became popular in the US, as the popularity of low-carbohydrate diets faded ...

  5. 2024 Christmas Cookie Trends That Are About to Be Big ... - AOL

    www.aol.com/2024-christmas-cookie-trends-big...

    Their “Chocolate Salame” features 70% dark chocolate, eggs, sugar, whole wheat cookies, and ... Expect to spot Christmas cookie recipes with flavor boosts by way of tahini, miso, tarragon, and ...

  6. List of diets - Wikipedia

    en.wikipedia.org/wiki/List_of_diets

    Gluten-free diet: A diet which avoids the protein gluten, which is found in barley, rye and wheat. It is a medical treatment for gluten-related disorders, which include coeliac disease, non-celiac gluten sensitivity, gluten ataxia, dermatitis herpetiformis and wheat allergy. [50] [51] [52] [53]

  7. Gluten-free, casein-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free,_casein-free_diet

    The implementation of a GFCF diet involves removing all sources of gluten and casein from a person's diet. Gluten is found in all products containing wheat, rye, and barley. Many gluten-free breads, pastas, and snacks are available commercially. Gluten-free cookbooks have been available for decades.

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