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  2. Find Out If Your Eggs Are Fresh Using the Handy Dandy Egg ...

    www.aol.com/lifestyle/eggs-fresh-using-handy...

    The egg float test is a simple hack that can help you find out if your eggs are still fresh—it's like a mini science experiment in your kitchen. The egg float test is a simple hack that can help ...

  3. How to Tell If Eggs Are Still Good - AOL

    www.aol.com/lifestyle/tell-eggs-still-good...

    The "float test" is a quick and easy way to see if those eggs in your refrigerator are fresh enough to use. The post How to Tell If Eggs Are Still Good appeared first on Taste of Home.

  4. How to Tell if Your Eggs Are Bad, According to Food Experts - AOL

    www.aol.com/tell-eggs-bad-according-food...

    An egg that sinks to the bottom is still fresh and good to eat, while an egg that floats to the top is old and should be tossed just to be safe since older eggs are more likely to contain bacteria ...

  5. Haugh unit - Wikipedia

    en.wikipedia.org/wiki/Haugh_unit

    The test was introduced by Raymond Haugh in 1937 [1] and is an important industry measure of egg quality next to other measures such as shell thickness and strength. [ citation needed ] An egg is weighed , then broken onto a flat surface ( breakout method ), and a micrometer used to determine the height of the thick albumen (egg white) that ...

  6. Coloring Pages to Dye For! These 25 Free Easter Printables ...

    www.aol.com/coloring-pages-dye-25-free-155853614...

    Lots of kid-friendly activities occur on the Easter holiday itself—dyeing eggs, egg hunts, candy-eating—but you may be wondering: What can children do to gear up for the big basket-toting day ...

  7. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    The yolk of the eggs have not yet fully solidified. Eggs contain multiple proteins that gel at different temperatures within the yolk and the white, and the temperature determines the gelling time. Egg yolk becomes a gel, or solidifies, between 61 and 70 °C (142 and 158 °F). Egg white gels at different temperatures: 60 to 73 °C (140 to 163 °F).

  8. Egg white - Wikipedia

    en.wikipedia.org/wiki/Egg_white

    When beating egg whites, they are classified in three stages according to the peaks they form when the beater is lifted: soft, firm, and stiff peaks. Overbeaten eggs take on a dry appearance, and eventually collapse. Egg whites do not beat up correctly if they are exposed to any form of fat, such as cooking oils or the fats contained in egg yolk.

  9. The Egg Float Test Myth, and Other Egg Lies Cracked Open - AOL

    www.aol.com/egg-float-test-myth-other-144700648.html

    From the egg float test myth to the long-held belief that eggs raise cholesterol levels, these egg "facts" were bound to crack sooner or later. The Egg Float Test Myth, and Other Egg Lies Cracked Open

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