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  2. List of chefs - Wikipedia

    en.wikipedia.org/wiki/List_of_chefs

    Hercules, chef of George Washington, and first US Presidential chef; François Massialot, author of Le cuisinier royal et bourgeois (1712) and Le nouveau cuisinier royal et bourgeois (1717) Vincent la Chapelle, author of Cuisinier moderne (1733) Menon, author of Nouveau Traité de la Cuisine (1739) and La Cuisinière bourgeoise (1746)

  3. Kitchen Debate - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Debate

    During the third visit, in which Nixon and Khrushchev toured a model American kitchen, the two men began an unplanned debate. Nixon's opening argument to the Kitchen Debate rested on United States' appreciation for housewives; he stressed that offering women the opportunity to reside in a comfortable home, through having the appliances be directly-installed, was an example of American superiority.

  4. Nouvelle cuisine - Wikipedia

    en.wikipedia.org/wiki/Nouvelle_cuisine

    The term nouvelle cuisine has been used several times in the history of French cuisine, to mark a clean break with the past. In the 1730s and 1740s, several French writers emphasized their break with tradition, calling their cooking "modern" or "new". Vincent La Chapelle published his Cuisinier moderne in 1733–1735.

  5. Restaurant Trends to Look Forward to in 2025, According to Chefs

    www.aol.com/restaurant-trends-look-forward-2025...

    For example, departure from cancellation fees.” —2018 F&W Best New Chef Julia Sullivan, chef/owner of Judith in Sewanee, TN Paul Taylor / Getty Images Great food to go

  6. Photos show what 7 celebrity chefs looked like at the start ...

    www.aol.com/news/photos-show-7-celebrity-chefs...

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  7. New American cuisine - Wikipedia

    en.wikipedia.org/wiki/New_American_cuisine

    New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s. [1]

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