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  2. The Secret to Juicy Grilled Chicken? This Seriously ... - AOL

    www.aol.com/secret-juicy-grilled-chicken...

    On the Drummond ranch, chicken for dinner is always a winner, but after a quick soak in a tasty marinade, this grilled chicken takes the top prize! Marinade recipes may take a little extra time ...

  3. For barbecue season and July 4, grill a whole spiced chicken ...

    www.aol.com/lifestyle/barbecue-season-july-4...

    A grilled whole chicken that's deeply and perfectly browned yet still juicy can be hard to pull off at home. Using your fingers, evenly distribute the garlic-spice paste under the skin and rub it ...

  4. This List Proves It: You *Can* Make Almost Anything in an Air ...

    www.aol.com/list-proves-almost-anything-air...

    Air Fryer Chicken Parmesan. Make your favorite comfort food recipe a little lighter, thanks to this easy air fryer recipe. It cooks in just a few minutes without all the splattering oil from pan ...

  5. Cooking a Whole Chicken? Here Are the 6 Techniques That You ...

    www.aol.com/6-ways-cook-whole-chicken-190100181.html

    Add aromatics like garlic and onions, seasonings such as thyme or pepper, and braising liquid (such as water, stock, or wine) to the Dutch oven around chicken. Bring to a boil over high heat ...

  6. Jerk (cooking) - Wikipedia

    en.wikipedia.org/wiki/Jerk_(cooking)

    Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.

  7. Barbecue chicken - Wikipedia

    en.wikipedia.org/wiki/Barbecue_chicken

    The chicken is often served with a very hot vinegar or even beer-based barbecue sauce. Texas barbecue tends to be slow-smoked, rather than grilled. [30] Beer can chicken involves the indirect grilling a whole chicken on a barbecue grill [2] [31] using steam from beer (or another liquid) as a flavoring agent and cooking medium. Barbecue chicken

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