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  2. The Difference Between Blind Baking and Par-Baking Pie Crust ...

    www.aol.com/lifestyle/difference-between-blind...

    You only need to blind bake it at 350° F for 10 minutes (par-bake) or 12 to 15 minutes (blind bake) before filling as desired and diving in! Read the original article on Better Homes & Gardens

  3. Make Your Best Pie Crust Ever With These Tips From ... - AOL

    www.aol.com/best-pie-crust-ever-tips-202415313.html

    If you are making a custard pie of any kind (like pumpkin!) please blind bake your crust, this is the only way for the bottom crust to be crisp. Line your chilled dough with parchment paper and ...

  4. I tried making Ina Garten's pumpkin, apple, and pecan pies. I ...

    www.aol.com/news/tried-making-ina-gartens...

    Unlike the other two recipes, this one required me to blind-bake the crust before adding the filling. I found some dried lentils and rice to use as pie weights to ensure it didn't puff up too much.

  5. Blind-baking - Wikipedia

    en.wikipedia.org/wiki/Blind-baking

    Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies), in which case the crust must be fully baked. It is also called for if the filling has a shorter bake time than the crust, in which case the crust is partly baked. [1] Blind baking is also used to keep pie crust from ...

  6. How to Blind Bake a Pie Crust So Its Flaky and Golden

    www.aol.com/blind-bake-pie-crust-flaky-180200397...

    Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes. Line the crust with parchment paper or foil and fill with pie weights or dried ...

  7. 5 Common Pumpkin Pie Mistakes To Avoid - AOL

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  8. 5 Common Pumpkin Pie Mistakes and How to Avoid Them - AOL

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  9. Your Fall Baking List Needs to Include All These Pumpkin Desserts

    www.aol.com/fall-baking-list-needs-pumpkin...

    Pumpkin Pie. This pumpkin pie deserves a spot on every Thanksgiving dessert table! A true classic, it gets even better with a big dollop of butter-pecan whipped cream on top. Get the Pumpkin Pie ...

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