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2. Deviled egg - Wikipedia

   en.wikipedia.org/wiki/Deviled_egg

   Recipes for hard-boiled eggs stuffed with herbs, cheese and raisins can be found in the cookery texts of medieval European cuisine. [6]The earliest known recipe for stuffed eggs, and the one that most closely resembles the modern-day deviled egg, is believed to have been written in the Andalusian region of Spain during the 13th century.

3. Master This Two-Step Hard-Boiled Egg Method Just in ... - AOL

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   There are three ways to make hard-boiled eggs:. You can pop 'em in an egg cooker, try the Test Kitchen-approved microwave approach, or go the old-fashioned route with a pot of boiling water.. If ...

4. The Genius Deviled Egg Recipe We Wish We’d Known About Sooner

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   This classic appetizer made from hard-boiled eggs is one of my favorite foods and I'm already dreaming ... Add the eggs, cream cheese and mayo to a food processor and pulse until the mixture is ...

5. How to make hard boiled eggs perfectly: 2 go-to methods - AOL

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   For easier peeling, buy eggs at least a week to 10 days out from hard boiling to give them some breathing time to absorb air. Fresh eggs are known to be harder to peel.

6. List of egg dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_egg_dishes

   Yolks of hard-boiled eggs are mashed with cream or mayonnaise, mustard, and seasonings and then mounded or piped into the white of the boiled egg. Served cold, often al fresco. Eggah: Savory Arab Cuisine: Eggs binding a filling of vegetables and meat, sometimes with Arabic spices. Egg bhurji: Savory India

7. Boiled egg - Wikipedia

   en.wikipedia.org/wiki/Boiled_egg

   Hard-boiled or hard-cooked [6] eggs are boiled long enough for the yolk to solidify (about 10 minutes). [7] They can be eaten warm or cold. Hard-boiled eggs are the basis for many dishes, such as egg salad, cobb salad and Scotch eggs, and may be further prepared as deviled eggs. There are several techniques for hard-boiling an egg. [8]