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Raisin bread or fruit bread (also known as fruit toast or raisin toast in New Zealand and Australia) [2] is a type of bread made with raisins and flavored with cinnamon. It is "usually a white flour or egg dough bread". [3] Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat ...
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Prosciutto Bread. Crunchy and loaded with savory prosciutto, this bread is a standout among Christmas bread recipes. Its rich, meaty flavor pairs beautifully with cheese boards or festive spreads.
This carrot-and-raisin salad gets an upgrade with a slightly spicy, slightly sweet harissa and honey sauce. It brings out the sweet freshness of the carrots and makes the whole dish sing.
Antiguan raisin buns, also known as "bun and cheese" [1] because it is eaten with cheese, is a type of traditional bread from the island of Antigua, in the West Indies. [2] It is a sweet, enriched raisin bread made with ingredients such as sugar, butter, eggs, and sometimes spices like nutmeg .
This mandel bread recipe is packed with chopped almonds and rainbow sprinkles for a family-friendly cookie. The dough is endlessly customizable by using your favorite nuts, flavorings and sprinkles!
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4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...
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