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Top Chef: New Orleans is the eleventh season of the American reality television series Top Chef.The season was announced on May 10, 2013. [1] Filming took place from early May through late July, beginning in New Orleans, Louisiana and concluding in Maui.
Winner: Michelle (Red Snapper with Corn & Fava Ragout, Citrus Vinaigrette & Fennel Onion Purée) Eliminated: David ("Porks and Clams": Morels, Clam Salad, Crispy Potatoes & Pork Tenderloin) Note: At the end of the episode, the show paid tribute to the memory of Top Chef: Colorado contestant and Fan Favorite award recipient Fatima Ali , who died ...
Béarnaise sauce – Sauce made of clarified butter and egg yolk; Garlic sauce – Sauce with garlic as a main ingredient; Hollandaise sauce – Sauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce; Remoulade – Mayonnaise-based cold sauce [9] Salad cream – Dressing similar to mayonnaise
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Top Chef: California is the thirteenth season of the American reality television series Top Chef.The season was announced by Bravo on April 14, 2015. [1] Similar to Top Chef: Texas, filming took place in several locations across California, including San Francisco, Los Angeles, San Diego, Santa Barbara, Oakland, and the greater Palm Springs area, concluding with a finale in Las Vegas, Nevada.
"The Donk" – (named after an old car called a 'donk', riding high on 24's): slow-smoked pulled pork with red sauce, mustard slaw, chopped brisket, pickled, onions, jalapenos, rib meat in a vinegar-based Carolina sauce, and smoked chicken with Alabama white sauce and a hot link, queso and corn chips, on a toasted jalapeno bun.
The most mislabeled fish was red snapper: seven of nine samples (77%) were really something else. ... I asked 4 pro bakers for the best butter for cookies, and 1 brand dominated the vote. Food.
The Cajun fried rice ($11) is the most popular dish so far, Sheila said. Pay extra, and customers can top it with a variety of proteins: lobster, scallops, shrimp, sausage, chicken.