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  2. Dried and salted cod - Wikipedia

    en.wikipedia.org/wiki/Dried_and_salted_cod

    Salt-dried cod for sale in Porto, Portugal. Dried and salted cod, sometimes referred to as salt cod or saltfish or salt dolly, is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region, and has become an ingredient of ...

  3. Fish and brewis - Wikipedia

    en.wikipedia.org/wiki/Fish_and_brewis

    Fish and brewis (pronounced "brews") [1] is a traditional Newfoundland meal consisting of cod and hard bread or hard tack.With the abundance of cod around the coasts of Newfoundland and Labrador it became synonymous with many Newfoundland households as a delicacy to be served as a main meal.

  4. Ryan Premises - Wikipedia

    en.wikipedia.org/wiki/Ryan_Premises

    The Ryan Premises is a National Historic Site of Canada located in the town of Bonavista, Newfoundland and Labrador. [1] It is preserved as an example of a large-scale merchant operation in a Newfoundland outport. [2] The site consists of the proprietor's house, a carriage shed, a retail shop, a retail store, a fish store and a salt store. [3]

  5. Poached Baccalà Salad Recipe - AOL

    homepage.aol.com/food/recipes/poached-baccala-salad

    3 lb salt cod, soaked in water 24 hours in advance (change water every 6 to 8 hours) 1 / 2 lb (8 cup) whole milk; 1 bay leaf; 2 celery stalks, diced (1/4-inch cubes) 1 red bell pepper, diced (/4-inch cubes) 1 / 2 cup finely chopped fresh Italian (flat-leaf) parsley; 1 / 2 cup extra-virgin olive oil; 1 juice of 1 lemon; kosher salt; cracked ...

  6. How cod became the heart of the Cape - AOL

    www.aol.com/cod-became-heart-cape-085032016.html

    A lucrative trade cycle developed taking salt cod from here, selling it in Europe, using money to buy slaves to sell in the Caribbean.

  7. Salted fish - Wikipedia

    en.wikipedia.org/wiki/Salted_fish

    Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting , either with dry salt or with brine , was the only widely available method of preserving fish until the 19th century.

  8. Emma’s Heart-warming Salt Cod Grill Recipe - AOL

    www.aol.com/.../emmas-heart-warming-salt-cod-grill

    Once your cod is ready for action, cover the potatoes with cold salted water and put on a high heat with a lid on the pan to boil. Give the cod a squeeze and put it into a small pan with the bay ...

  9. Emma’s Heart-warming Salt Cod Grill Recipe - AOL

    firefox-startpage.aol.com/food/recipes/emmas...

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