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Layers of phyllo dough, honey, and nuts are the stalwarts of this classic Greek dessert, one that may look elaborate but is actually easy to make at home. Nearly 2,500 reviewers have given this ...
Ingredients. 1 cup orzo. 1 tablespoon chicken stock paste. 2 cups water. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 teaspoon salt. 1/2 teaspoon pepper
How to make Greek-Style Braised Lamb Shanks. Preheat the oven to 325 degrees. Heat a large, ovenproof pot like a Dutch oven over medium-high heat. Season lamb shanks with salt and pepper and add ...
Greek version of nougat; found everywhere in Greece, but specially made on the Heptanese. Melomakarona (μελομακάρονα) "Honey macaroons" which are cookies soaked in a syrup of diluted honey (μέλι or meli in Greek, thus melo-makarona), then sprinkled with crushed walnuts. Typically baked for Easter and Christmas.
Bouyiourdi (Greek: Μπουγιουρντί) or bouyourdi is a Greek meze. The dish originated in Thessaloniki and according to America's Test Kitchen is "essentially Thessalonian". [ 1 ] It consists of feta , tomatoes , peppers , oregano , olive oil and typically Bukovo crushed red pepper , and sometimes additional ingredients such as shredded ...
Lagana (Greek: λαγάνα, from λάγανον [1]) is a Greek flatbread traditionally baked for Clean Monday, the first day of the Great Lent. Traditionally, it was prepared unleavened (without the yeast), but leavened lagana is nowadays more common. [2] It is typically flat, oval-shaped, with surface decorated by impressing fingertips. [3] [4]
Greek Feta Dip. Greece has given up the Olympics, but it's also given us creamy feta cheese that gets even better when whipped. Whipped feta has become the base for many of our most popular dips ...
Stock your kitchen with heart-healthy, Mediterranean diet-friendly foods from Aldi. These dietitian-approved picks make it easy and budget-friendly to eat well.
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