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Tom Scott and Tom First met at Brown University and moved to Nantucket after graduating together in 1989. They started a business called Allserve, a floating convenience store serving yachts in Nantucket Harbor. [8] Scott had previously traded his car in for a 22-foot boat, which he began taking out on the water in 1988. [9]
After three years in business, Grooby’s Too, a New York City style deli in Bluffton, is closing down. The restaurant could be re-opening in another location in the future, according to ...
Cod, the fish for which Cape Cod is named, remains a staple of the regional cuisine to this day. [7] Bluefish can be found throughout Cape Cod and Nantucket during the summer months and is consumed smoked, broiled or sauteed. [7] American lobster is usually consumed grilled, steamed, or boiled. Breaded deep-fried clams are popular pub fare in ...
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Meat-Fest Roast Suckling Pig Adam Gertler Amada Philadelphia, PA: 5 EV205 Meat-Fest Lamb Shank Duff Goldman Sardinia Enoteca Restaurante Miami Beach, FL: 5 EV205 Meat-Fest Costina Anne Burrell Salumeria Rosi Parmacotto: New York, NY: 5 EV205 Meat-Fest The No. 7 Half Chicken Ted Allen No. 7 Brooklyn, NY: 5 EV205 Meat-Fest Italian Beef and ...
A wine bar and live music venue that has been in the Bluffton Promenade since 2007 is serving its last Old Town customers on Saturday night. Corks Wine Bar and Restaurant is closing its doors ...
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