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2. Best Bites: Edible eggless chocolate chip cookie dough

   www.aol.com/lifestyle/2017-03-02-best-bites...

   1 stick butter. 3/4 brown sugar. 2 tsp vanilla. 1/2 tsp salt. 1 cup all purpose flour. 2 tbsp milk. 1/2 cup milk chocolate chips. 1/2 cup mini chocolate chips. Directions. Cream together brown ...

3. You'll Want to Make Our 30 Most-Saved Dessert Recipes Again ...

   www.aol.com/lifestyle/youll-want-30-most-saved...

   "This edible cookie dough recipe is egg-free and will satisfy any cravings for chocolate chip cookies without the wait," says recipe creator Kala McKay. ... What's better than a classic chocolate ...

4. This Is the 1 Step You Should Never Skip When Baking Cookies

   www.aol.com/1-step-never-skip-baking-143000518.html

   Generally speaking, cookies meant to be thin or crispy (like tuiles or biscotti) or soft and cakey (such as black and white cookies) should be baked as soon as your dough is ready. This will ...

5. Cookie dough - Wikipedia

   en.wikipedia.org/wiki/Cookie_dough

   Because of the presence of raw egg and raw flour, the consumption of uncooked cookie dough increases the possibility of contracting foodborne illness.The U.S. Food and Drug Administration (FDA) strongly discourages the consumption of all food products containing raw eggs or raw flour because of the threat from disease-causing bacteria such as Salmonella and E. coli.

6. Chocolate chip cookie - Wikipedia

   en.wikipedia.org/wiki/Chocolate_chip_cookie

   A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...

7. 87 Christmas cookie recipes to bake this holiday season

   www.aol.com/38-easy-christmas-cookies-sweetest...

   Elevate the classic chocolate chip cookie with one festive addition: candied hazelnuts. In a large skillet, cook hazelnuts, sugar and water until the sugar dissolves and thickens around the hazelnuts.