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Gourmet (US: / ɡ ɔːr ˈ m eɪ /, UK: / ˈ ɡ ɔːr m eɪ /) is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by their high level of refined and elaborate food preparation techniques and displays of balanced meals that have an aesthetically pleasing presentation of several contrasting, often quite rich courses.
Fine food, the principal study of gastronomy. Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. [1]
Gourmet is a cultural ideal associated with the culinary arts of fine food and drink. Gourmet may also refer to: Restaurants. Gourmet Room or Gourmet Restaurant, a ...
Trained kitchen staff was essential to the birth of haute cuisine in France, which was organized at the turn of the 20th century by August Escoffier into the brigade de cuisine. The extravagant presentations and complex techniques that came from these kitchens required ingredients, time, equipment, and therefore money.
The double-file kitchen (or two-way galley) has two rows of cabinets on opposite walls, one containing the stove and the sink, the other the refrigerator. This is the classical work kitchen and makes efficient use of space. In the L-kitchen, the cabinets occupy two adjacent walls. Again, the work triangle is preserved, and there may even be ...
A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals.
3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.
The American equivalent of a European delicatessen may be known as a gourmet food store. Retail delis in the U.S. sell fresh-sliced cold cuts and cheeses. In addition to made-to-order sandwiches, many American delicatessens offer made-to-order green salads.