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2. Sourdough - Wikipedia

   en.wikipedia.org/wiki/Sourdough

   Sourdough or sourdough bread is a bread made by allowing the dough to ferment using naturally occurring lactobacillaceae and yeast before baking. The fermentation process produces lactic acid , which gives the bread a sour taste and improves its keeping-qualities.

3. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   In sourdough bread-making, cold decreases the activity of wild yeast relative to the Lactobacilli, [13] which produce flavoring products such as lactic acid and acetic acid. [14] Sourdough that is retarded before baking can result in a more sour loaf. To prevent the dough from drying, air flow in the dough retarder is kept to a minimum.

4. Pre-ferment - Wikipedia

   en.wikipedia.org/wiki/Pre-ferment

   [19] [20] [21] When cooling a levain or sourdough pre-ferment, if the dough temperature drops below 10 °C (50 °F) it affects the culture and leads to the loss of a particular aroma in the baked bread. [11] To allow room for the pre-ferment to rise, the ingredients are mixed in a container at least four or five times their volume.

5. How to Make a Turkey-Shaped Sourdough Bread Loaf for ... - AOL

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6. 47 Hobbies for Couples Looking to Connect and Have Fun - AOL

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   24. Bake a Loaf of Sourdough. Learn how to make sourdough bread with your boo for a hobby that keeps on giving. The process is a little tricky compared to other breads, but once you make a good ...

7. 17 Easy Breakfast Rolls, Buns, and Breads for Christmas Morning

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   Allow to rise overnight and bake off Christmas morning or bake and freeze beforehand and thaw overnight for an easy Christmas breakfast. 8. Gluten Free Cinnamon Rolls

8. Straight dough - Wikipedia

   en.wikipedia.org/wiki/Straight_dough

   Proofing Ready to bake or score. Proofing [or, ... [36] rural bakers began to make more sponge doughs and city bakers more straight doughs, both replacing sourdough ...

9. 30 Pics Of Unhinged Foods That People Were Planning To Eat - AOL

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   #5 Sliced Homemade Sourdough Bread Topped With Creamy Light Brie Cheese. Preheat Oven To 350 And Bake For 11 Hours. ... While processing less than perfect products into ready-made foods may be a ...