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2. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough.

3. Lame (kitchen tool) - Wikipedia

   en.wikipedia.org/wiki/Lame_(kitchen_tool)

   A lame (/ l æ m, l eɪ m /, from French lame, inherited from Latin lāmina, meaning saw) is a double-sided blade that is used to slash the tops of bread loaves in baking. A lame is used to score (also called slashing or docking ) bread just before the bread is placed in the oven.

4. I Tried Every Dinner Roll I Could Find & I'd Only Buy These 5 ...

   www.aol.com/lifestyle/tried-every-dinner-roll...

   $3.70 at udisglutenfree.com. Rhodes Bake-N- Serv Dinner Rolls. If "flaky" is the non-negotiable feature you want in a roll, look no further than Rhodes Bake-N-Serv dinner roll dough. Though they ...

5. Oven bag - Wikipedia

   en.wikipedia.org/wiki/Oven_bag

   In 1998, a study measured the migration of non-volatile and volatile compounds from oven bags to chicken. As much as 16% of the nylon from microwave and roasting bags were observed in the chicken after roasting at 200 °C (392 °F) for two hours and as much as 0.08% of the total 2-cyclopentyl cyclopentanone content in the bags were observed.

6. The very best gifts for people who like to cook

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   Le Creuset Heritage Rectangular Baking Dishes, set of 3. $135 $195 Save $60. ... simply sprinkled on a thick slice of sourdough with unsalted melted butter. ... and that because of its leak proof ...

7. Sourdough - Wikipedia

   en.wikipedia.org/wiki/Sourdough

   Sourdough or sourdough bread is a bread made by allowing the dough to ferment using naturally occurring lactobacillaceae and yeast before baking. The fermentation process produces lactic acid , which gives the bread a sour taste and improves its keeping-qualities.