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Some species of jellyfish are suitable for human consumption and are used as a source of food and as an ingredient in various dishes. Edible jellyfish is a seafood that is harvested and consumed in several East and Southeast Asian countries, and in some Asian countries it is considered to be a delicacy. Edible jellyfish is often processed into ...
Another possibility raised by the prevalence of jellyfish, however, is their usefulness to humankind. C. tuberculata have been studied due to their specified cytotoxicity in regards to certain breast cancer cells, which is made possible due to the organism's efficient intercellular gap junction communication. While further studies have been ...
Phacellophora, commonly known as the fried egg jellyfish or egg-yolk jellyfish, is a very large jellyfish in the monotypic family Phacellophoridae containing a single species Phacellophora camtschatica. This genus can be easily identified by the yellow coloration in the center of its body which closely resembles an egg yolk, hence its common name.
Bolling found that eating 28 grams of nuts per day—about a handful of almonds or walnuts—is linked to a lower risk of getting and dying from cancer. Dried fruit without added sugars may have a ...
Jellyfish are eaten by humans in certain cultures. They are considered a delicacy in some Asian countries, where species in the Rhizostomeae order are pressed and salted to remove excess water. Australian researchers have described them as a "perfect food": sustainable and protein-rich but relatively low in food energy .
The bell (body) of the jellyfish is up to 70 cm (2.3 ft) in diameter, typically with a radial pattern of stripes. The tentacles vary with the age of the individual, consisting typically of eight marginal long dark arms, and four central frilly oral arms. It is closely studied by scientists due to not much being known about their eating habits. [2]
The two divers shared their encounter with a human-sized barrel jellyfish, Rhizostoma pulmo. The species could typically grow up to one meter (3.2 feet) and weigh up to 25 kilograms (55 lbs). However, they are not larger than the lion's mane jellyfish. [10] Rhizostoma pulmo is moderately venomous but not as deadly as other species. Effects ...
Large blooms of jellyfish in coastal areas can interrupt recreation and their arms may produce a mild but irritating sting. [16] Due to their size and high abundance, C. mosaicus is harvested for human consumption, and is considered a delicacy in some countries, including China and Japan. [17]