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2. Bravo S.p.A. - Wikipedia

   en.wikipedia.org/wiki/Bravo_S.p.A.

   It was founded in 1967 in Montecchio Maggiore [1] as an industrial machine manufacturing company [2] which produced machines for gelato shops by Genesio Bravo. Initially the production was focused on multi-machines, pasteurizers and batch freezers, until 1974 when Genesio Bravo conceived and built the first multi-purpose machine [3] for the production of artisanal gelato, called "Trittico".

3. Ferrero SpA - Wikipedia

   en.wikipedia.org/wiki/Ferrero_SpA

   It was founded on 14 May 1946 in Alba, Piedmont, Italy, by Pietro Ferrero, a confectioner and small-time pastry maker who laid the groundwork for Nutella. The company saw a period of tremendous growth and success under Pietro's son Michele Ferrero , who in turn handed over the daily operations to his sons, Pietro Jr. and Giovanni Ferrero (the ...

4. Ice cream cone - Wikipedia

   en.wikipedia.org/wiki/Ice_cream_cone

   Doumar rolled the waffle on itself and placed a scoop of ice cream on top. He began selling the cones at the St. Louis Exposition. After his "cones" were successful, Doumar designed and had manufactured a four-iron baking machine. At the Jamestown Exposition in 1907, he and his brothers sold nearly twenty-three thousand cones.

5. Food extrusion - Wikipedia

   en.wikipedia.org/wiki/Food_extrusion

   Some domestic kitchen appliances such as meat grinders and some types of pasta makers use extrusion. Pastry bags (piping bags), squeezed by hand, operate by extrusion. [citation needed] The first extrusion cooking machine was the expanding pelleting machine from Wenger Mixer Manufacturing from 1954.

6. Pastry blender - Wikipedia

   en.wikipedia.org/wiki/Pastry_blender

   Pastry blender. A pastry blender, or pastry cutter, is a device used to mix a hard (solid) fat into flour in order to make pastries. [1] The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in"). [2]

7. These 13 Most Popular French Pastries Will Make Your ... - AOL

   www.aol.com/13-most-popular-french-pastries...

   Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...