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In 2006, Fleming began tinkering with a new concept, Paul Martin's American Grill, [14] [15] with restaurant industry veteran Brian Bennett. Specializing in Classic American cuisine, [16] the first grill opened in 2007 in Roseville, California. [17] There are now six restaurants in California, one in Arizona, and one in Austin, Texas.
Founded in 1998 by Paul Fleming and Bill Allen, Fleming's first location was in Newport Beach, California. [6] In 2020, Fleming's was one of the many restaurant chains impacted by the COVID-19 pandemic. [7] [8] [9] As of 2021, the company had 64 locations throughout 26 states and 1 in São Paulo, Brazil, all company-owned. [1] [10]
P. F. Chang's China Bistro is an American-based, casual dining restaurant chain founded in 1993 by Paul Fleming and Philip Chiang that serves Asian fusion cuisine.Centerbridge Partners owned and operated Chang's until acquired by the private equity firm TriArtisan Capital Advisors on March 2, 2019. [6]
Nevada: The Martin Hotel (1898) Winnemucca. In 1898, The Martin Hotel started as a boarding house for Basque sheepherders and travelers. Today, it’s known for its hearty Basque-style meals ...
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The restaurant was founded by Leon Finney Sr., originally of Mississippi, in 1940. [1] It was one of the earliest barbecue establishments in Chicago. Along with other restaurants like Lem's Bar-B-Q, Leon's popularized the "Delta style" of barbecue that predominates in the South Side.
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Sarkis took the company private again for $38 million. By 2002, Back Bay Restaurant Group consisted of 35 restaurants on the East Coast, including the Abe & Louie's, J.C. Hillary's, Atlantic Fish Co., Coach Grill, Joe's American Bar & Grill, and Papa Razzi chains. [2] In 2010, Sarkis' health seriously declined.