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  2. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]

  3. How to Make Canned Tuna Sushi - AOL

    www.aol.com/canned-tuna-sushi-223646659.html

    In 1966, the Ippei Sushi restaurant in Miyazaki, Japan, wanted to develop a unique take on sushi. Up until this time, only fresh, raw fish with vinegared rice qualified as sushi.

  4. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    Seasoned rice vinegar is used in sushi and in salad dressing varieties popular in the west, such as ginger or sesame dressing. Rice vinegar can be mixed with salt and sugar to make sushi vinegar, which is used to season the rice used in sushi. Seasoned rice vinegar is a condiment made of sake, sugar and salt.

  5. Sushi - Wikipedia

    en.wikipedia.org/wiki/Sushi

    Sushi made of meats other than fish (whether raw or cooked) is a variation often seen in Japan. Yaki anago-ippon-nigiri (焼きアナゴ一本握り) – a roasted and sweet-sauced whole conger eel Ebifurai-maki (エビフライ巻き) – fried-shrimp roll. The ingredients used inside sushi are called gu and are, typically, varieties of fish ...

  6. Sushi for Beginners: Everything You Need to Know Before ... - AOL

    www.aol.com/lifestyle/sushi-beginners-everything...

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  7. How to make hand rolls for DIY sushi

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    For a sushi party at home with DIY hand rolls, all you need is a big bowl of sushi rice, a tall stack of nori and whatever fillings you want.

  8. California roll - Wikipedia

    en.wikipedia.org/wiki/California_roll

    The roll contributed to sushi's growing popularity in the United States by easing diners into more exotic sushi options. [29] Sushi chefs have since devised many kinds of rolls, beyond simple variations of the California roll. It also made its way to Japan ("reverse imported"), [30] where it may be called California maki or Kashū Maki (加州 ...

  9. It's not as world-famous as ramen or sushi. But the humble ...

    www.aol.com/news/not-world-famous-ramen-sushi...

    What's placed inside is called “gu,” or filling. A perennial favorite is umeboshi, or salted plum. A perennial favorite is umeboshi, or salted plum. Or perhaps mentaiko, which is hot, spicy roe.