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Labatt 50 is fermented using a special ale yeast, in use at Labatt since 1933. Labatt Blue is a 5% abv pale lager. [16] There are 12 imperial fluid ounces (341 mL) of beer in a bottle of Labatt Blue. There are 355 mL of beer in a standard can of Labatt Blue/Bleue in Canada with other volumes available in specific regions of the country.
Kokanee logo. Kokanee is a North American lager-style beer produced at the Columbia Brewery in Creston, British Columbia.Columbia Brewery began brewing Kokanee lager in 1959 and was purchased by the Labatt Brewing Company in 1974.
Pages in category "Labatt Brewing Company" The following 19 pages are in this category, out of 19 total. ... Kokanee beer; L. Labatt Breweries of Canada Ltd v Canada (AG)
In October 2015, Labatt had also purchased Turning Point Brewery, a craft beer maker in Delta, BC that brews Stanley Park beers. [53] Other craft beers owned by major companies include Hop City owned by Moosehead, Unibroue and Upper Canada Brewing Company owned by Sleeman (and hence Sapporo).
John Labatt (11 December 1838 – 27 April 1915) was a Canadian businessman and brewer. [2] Labatt took charge of Labatt Brewing Company, formally known as Labatt and Company, after his father's death in 1866. [3] Labatt helped Labatt Brewing Company eventually become the largest brewery in Canada.
FIFCO USA is an American brewing company based in Rochester, New York.. Established as North American Breweries by New York City investment firm KPS Capital Partners to manage its brewery acquisitions (Genesee Brewing Company, Pyramid, and Magic Hat), the company has been owned by the Costa Rican food and beverages company Florida Ice & Farm Co. (FIFCO) since December 2012.
“I have to catch an early flight home tomorrow,” I said finally, my Aussie accent growing more pronounced after a few beers. “That’s a shame,” she replied. It was a shame, I thought.
Ice beer was developed by brewing a strong, dark lager, then freezing the beer and removing some of the ice. This concentrates the aroma and taste of the beer, and also raises the alcoholic strength of the finished beer. [3] This produces a beer with 12 to 15 per cent alcohol. In North America, water would be added to lower the alcohol level.