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  2. Fried shrimp - Wikipedia

    en.wikipedia.org/wiki/Fried_shrimp

    Over noodles: tensoba and tempura udon, [6] but dishes with these names not necessarily contain prawns. They may be tempura of other ingredients. [6] On a bowl of steamed rice: tendon (tempura donburi). In one version, the tempura is dipped in a sauce before serving. This sauce is considerably thick and sweeter [7] than regular tempura dipping ...

  3. Tempura - Wikipedia

    en.wikipedia.org/wiki/Tempura

    Tempura (particularly shrimp) is often used as a filling in makizushi. A more recent variation of tempura sushi has entire pieces of sushi dipped in batter and tempura-fried. In Bangladesh, the blossoms of pumpkins or marrows are often deep-fried with a gram of rice flour spice mix, creating a Bengali-style tempura known as kumro ful bhaja.

  4. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Tempura (天ぷら): deep-fried vegetables or seafood in a light, distinctive batter. Kakiage (かき揚げ) Tonkatsu (豚カツ): deep-fried breaded cutlet of pork (chicken versions are called chicken katsu). Furai (フライ): deep-fried breaded seafood and vegetables; Agedashi dōfu (揚げ出し豆腐): cubes of deep-fried silken tofu ...

  5. 111 Of Our Greatest Shrimp Recipe Hits - AOL

    www.aol.com/111-greatest-shrimp-recipe-hits...

    Chicken, shrimp, feta cheese, Kalamata olives, and thinly sliced lemons are tucked in, and the whole thing is popped into the oven till bubbling hot and fragrant. Get the recipe. Brett Favre's ...

  6. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    The fried battered shrimp tempura sitting in a bowl of tempura-soba would be referred to as "the shrimp" or "the tempura", and not so much be referred to as a topping (gu). The identical toppings, if served as a dish to be eaten with plain white rice could be called okazu, so these terms are context-sensitive.

  7. What fast food chain makes the best chicken tenders? Here's ...

    www.aol.com/news/fast-food-chain-makes-best...

    Nearly every fast food chain makes their version of breaded and fried chicken strips, and a growing number of restaurants offer tenders. We tasted tenders, strips and fingers from 11 fast food and ...

  8. Kakiage - Wikipedia

    en.wikipedia.org/wiki/Kakiage

    Kakiage or kaki-age (かき揚げ, 掻き揚げ or かきあげ), a Japanese dish, is a type of tempura. It is made by batter-dipping and deep-frying a batch of ingredients such as shrimp bits (or a clump of small-sized shrimp). Kakiage may use other seafood such as small scallops, shredded vegetables or a combination of such ingredients.

  9. Kroger vs. Publix: Which Has the Best Fried Chicken? - AOL

    www.aol.com/kroger-vs-publix-best-fried...

    Both companies feature a wide variety of inventory—brand names and store brands—but one particular item has long been a key differentiating factor between the chains: deli fried chicken ...

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