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The peperone crusco ('crispy pepper' in the local dialects), also known as crusco pepper [2] outside Italy, is a typical product of the Basilicata region of Italy. It is recognised as a prodotto agroalimentare tradizionale (PAT). [3] Being deeply rooted in local cuisine, it is often characterised as "the red gold of Basilicata". [2]
The earliest mentioned recipe of sofrito, from around the middle of the 14th century, was made with only onion and oil. [3]In Italian cuisine, chopped onions, carrots and celery is battuto, [4] and then, slowly cooked [5] in olive oil, becomes soffritto. [6]
Fried milk – Deep-fried Cantonese dessert (also crema fritta) [3] Deep-fried butter – Snack food made of butter; Fried cheese – Cheese dish fried in oil; Fried cheese curds – Unaged curdled milk product; Fried ice cream – Coated, deep-fried dessert; Leche frita – Traditional Spanish dessert, Spanish sweet typical of northern Spain
They’re most often served roasted, skinned and jarred in oil, as tapas or with meat, seafood and cheese. Scoville heat units: 0 to 500. ... Also called: sweet Italian peppers, ...
But now, the versatile condiment is paving the way for other global sauces — also made from oil-fried peppers fragranced with spices, nuts or seeds — to enter the spotlight.
The basic dish consists of a cooked (usually deep-fried) hot dog placed in an Italian roll or pizza bread, and topped with a combination of fried bell peppers, onions, and potatoes. [4] [5] [6] The Italian Hot Dog is a New Jersey tradition similar to Philadelphia's cheesesteak or other regional sandwiches. [1]
While the skinny, fire-engine-red heirloom peppers – known for their sweet, fruity flavor – are a darling among chefs on the East and West coasts, they're also making inroads into Greater ...
Chicago-style giardiniera is commonly made spicy with sport peppers or chili flakes, along with a combination of assorted vegetables, including bell peppers, celery, carrots, cauliflower, [8] and sometimes gherkins or olives, [9] all marinated in vegetable oil, olive oil, soybean oil, or any combination of the three.
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