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Bal mithai (Kumaoni: बाल मिठाई, Bāl Mithai) is a brown chocolate-like fudge, made with roasted khoya and coated with white balls made of sugar coated roasted poppy seeds. It is a popular sweet from Kumaon, India.
This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.
Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrots. [11] [12] It is a light nutritious dessert with less fat (a minimum of 10.03% and an average of 12.19%) than many other typical sweets from the Indian subcontinent. [13] Gajar ka halwa has a medium shelf life so it is now sometimes exported.
To cut down on the cook time, this recipe substitutes khoya for milk powder, and the dish turns out just as creamy, soft and melt-in-your-mouth delicious. Infusing the base with saffron gives it a ...
You just got done making a salad, side dish, dinner and garlic bread—dessert better make itself, because you’re ready for a nap. Thankfully, we have a plethora of 10-minute desserts (20 of ...
Pinni made with atta (wheat flour), khoya (thickened milk) and dry fruits. Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, [1] wheat flour, jaggery and almonds. Raisins may also be used. [1] Urad dal pinni is a variety of pinni.
Punjabi cuisine includes various types of desserts and Mithyai which include: Amritsari [27] Kheer, dessert made of rice, milk and dry fruits; Khoya [39] Kulfi, an ice-cream-like dessert; Malpua [27] Rabri [27] [40] Semolina-based desserts: [41] Halva [27] Sheer korma; Kaju katli; Atte ka halwa (Kadah) Pude – usually made during the rainy season
Malpua is a famous dish during the Muslim holy month of Ramadan. Muslim families across India, as well as Pakistan prepare malpuas for iftar (meal to break the fast). This malpua includes maida, rawa, and khoya/ mawa (milk solids), and is deep fried to take the shape of a pancake.