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Nutrition: (Per 1 Can): Calories: 140 Fat: 7 g (Saturated Fat: 0.5 g) Sodium: 490 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 20 g. Don't sleep on the smoked trout. The initiated Trader Joe's ...
This recipe was originally published in Emeril’s cookbook “Louisiana Real and Rustic.” Andrea Yeager can be reached at ayeager51@cableone.net and Cooks Exchange, 205 DeBuys Road, Gulfport ...
Lobster Mac & Cheese Bites. The perfect bite to start any party is one made of mac and cheese and lobster.Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with ...
The result is pimiento cheese corn muffins, which take their cues from the classic Southern cheese dip. Packed with shredded cheddar, diced pimiento peppers, garlic powder, and a generous amount ...
Hangtown fry – American egg, oyster, and bacon dish; Oyster omelette – Taiwanese, Hokkien and Teochew dish of eggs and oysters; Oyster sauce – Condiment made by cooking oysters; Oyster vermicelli – Taiwanese noodle soup; Oysters Bienville – Seafood recipe; Oysters en brochette – Skewered oyster dish from Louisiana Creole cuisine
Oysters en brochette: South New Orleans A classic dish in New Orleans Creole cuisine, [174] raw oysters are skewered, alternating with pieces of partially cooked bacon. The entire dish is then broiled or breaded (usually with corn flour) then either deep fried or sautéed: Oysters Rockefeller: South New Orleans
Briny, canned artichoke hearts are the star of this creamy dip. Combine the chopped artichokes with Parmesan cheese, sour cream, mayonnaise, cream cheese, dill, garlic and jalapeño in a food ...
Sausage Stuffing Bites With Cranberry Sauce. Some people love a classic homemade turkey stuffing, while others prefer a cornbread stuffing, sausage or oyster stuffing, or a vegetarian cranberry ...