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A meat cutter at work. A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter largely overlap those of the butcher, but butchers tend to specialize in pre-sale processing (i.e., reducing carcasses to primal cuts), whereas meat cutters further cut and process the primal cuts per individual customer request.
Gasoline or kerosene powered drag saws were popular between the 1910s-1940s when chain saws became preferable. [5] They usually did 90 strokes of the saw per minute. [6] Most of all gasoline-engine-powered dragsaws were made in Portland, Oregon, United States. Steam-powered dragsaws utilized a piston hooked directly to the saw blade.
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A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]
Labor Dept. says Tennessee firm employed minors to clean meat saws, head splitters at slaughterhouses. Laura Strickler. Updated February 21, 2024 at 10:18 AM.
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