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The street food of Myeong-dong has become famous. Most foreign tourists who visit Myeong-dong make have their meals at the stalls. There are 200 stalls in Myeong-dong, half of which are food stalls. [14] Hongdae : Hongdae, also called the Mecca of Youth, has many street foods that captivate young people and tourists. Korean street foods such as ...
Hongdae (Korean: 홍대) is a neighborhood in Mapo District, Seoul, South Korea, near Hongik University ("Hongik Daehakgyo" in Korean), after which it is named. [1] It is known for its urban arts and indie music culture, local shops, clubs, cafés and entertainment.
No Brand Burger (Korean: 노브랜드 버거; RR: Nobeuraendeu Beogeo), is a fast food hamburger chain based in South Korea. The company is operated by Shinsegae Food Inc., which is owned by Shinsegae. [3] The name was borrowed from No Brand (이마트 노브랜드), a private label of Emart. [4]
South Korea's's large stores usually cover over 3,000 square metres (32,000 sq ft) and sell self-service food, household goods and home appliances at a discount. [1] Food products (fresh and processed foods) account for 50 percent of sales, followed by household goods and appliances. [ 2 ]
The first store was opened in 1997 in Deungchon, Seoul. [citation needed]As of 2015, the chain had 112 branches in South Korea. [1] The number of stores, however, decreased sharply in the next few years; it decreased to 61 in 2018 and 45 in December 2019.
Gwangjang Market (광장시장) is located in the Jongno District, and is known for the pancake-like food bindae-tteok, as well as mayak gimbap. The market is accessible by either Jongno 5-ga, or Euljiro 4-ga metro station. [2] One of the most notable shopping areas in the city is Myeong-dong.
Tokki Bar's interior. Located inside of Ryse, Autograph Collection hotel in Hongdae, Seoul. In May 2021, Tōkki Soju opened an estate bar called Tōkki Bar [5] inside of Ryse, Autograph Collection hotel in Hongdae. All cocktails and spirits served at this bar are produced by the Tōkki Soju distillers.
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend