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The First No Brand Burger restaurant opened in Hongdae in August 2019. [11] There are 10 locations across Seoul, Incheon, and Gyeonggi Province as of January 2020. [12] By 2024, it had around 250 stores. [9]
Hongdae (Korean: 홍대) is a neighborhood in Mapo District, Seoul, South Korea, near Hongik University ("Hongik Daehakgyo" in Korean), after which it is named. [1] It is known for its urban arts and indie music culture, local shops, clubs, cafés and entertainment.
Street food for sale in Seoul (2018) Street food in South Korea (Korean: 한국의 길거리 음식) has traditionally been seen as a part of popular culture in Korea. Historically, street food mainly included foods such as eomuk, bungeo-ppang and tteok-bokki. Street food has been sold through many types of retail outlets, with new ones being ...
Hadongkwan (Korean: 하동관; Hanja: 河東館; RR: Hadonggwan) is a historic Korean restaurant in Myeong-dong, Jung District, Seoul, South Korea. The restaurant was founded in 1939, and specializes in the ox bone soup dish gomtang. It is currently listed on the Michelin Guide as a Bib Gourmand restaurant.
Tokki Bar's interior. Located inside of Ryse, Autograph Collection hotel in Hongdae, Seoul. In May 2021, Tōkki Soju opened an estate bar called Tōkki Bar [5] inside of Ryse, Autograph Collection hotel in Hongdae. All cocktails and spirits served at this bar are produced by the Tōkki Soju distillers.
Gaon (Korean: 가온; lit. center [1]), stylized as GAON, is a fine dining restaurant in Seoul, South Korea.As of 2023, it is the only South Korean restaurant to receive three Michelin stars for seven years in a row, [2] from when the Michelin Guide Seoul first began to be published in 2016.
Paik's Coffee (Korean: 빽다방) is a South Korean coffeehouse chain, with 1,565 coffee shops.. Paik's Coffee started off in Nonhyeon-Dong next to Paik's restaurant. He wanted to provide bigger portions of instant coffee sticks which attracted the customers.
Soigné (lit. ' well-groomed '; [1] Korean: 스와니예) is a fine dining restaurant in Seoul, South Korea.It serves contemporary cuisine, [1] and first opened in 2015. [2] It received one Michelin star from the first year the guide was offered in Seoul in 2017 through 2022.