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  2. 30 Ground Beef Crockpot Recipes for Lazy Cooks - AOL

    www.aol.com/30-ground-beef-crockpot-recipes...

    Mouthwatering options include beef chili, hamburger soup and meatballs with grape jelly sauce. 34 Summer Slow Cooker Recipes to Make Al. ... Slow Cooker Pumpkin Curry Beef Stew. Pig & Quill.

  3. Make These Comforting Beef Recipes Right in Your Slow Cooker

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    These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.

  4. 6 Secrets to the Best Slow Cooker Supper You've Ever Made - AOL

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    Get the Recipe: Kalua Pig in a Slow Cooker 2. For Meat, Choose Cheap and Skinless. The slow cooker's long, gentle cooking method can turn even the toughest cuts of meat into tender, juicy bites.

  5. Duck sauce - Wikipedia

    en.wikipedia.org/wiki/Duck_sauce

    Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at American Chinese restaurants, it is used as a dip [ 1 ] for deep-fried dishes such as wonton strips , spring rolls , egg rolls , duck, chicken, [ 2 ] fish, or with rice or noodles .

  6. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  7. 45 chili recipes for cozy winter meals - AOL

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    Ground beef, bacon and vegetables get browned and seasoned in a skillet before it’s transferred to a slow-cooker. Ingredients like molasses, brown mustard, chilies and bacon take the flavor to ...

  8. Chaudfroid sauce - Wikipedia

    en.wikipedia.org/wiki/Chaudfroid_sauce

    After cooking, the reduced sauce mixture is strained and gelatin is then added to provide viscosity. [4] Chaudfroid sauce is used for several meats and meat-based dishes that are served cold, including meats such as fish, poultry, rabbit, venison, partridge, pheasant, duck and hard-boiled eggs, in which the cold sauce is used to coat the cold meat.

  9. 20 Money-Saving Recipes to Make in a Crock-Pot - AOL

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    Slow Cooker Turkey Chili Pro tip: You'll often find ground turkey that's 85 to 93% lean for cheaper than the 99% lean option. Plus, that added fat means more flavor and it's still quite healthy!

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