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Lager (/ ˈ l ɑː ɡ ər /) is a style of beer brewed and conditioned at low temperature. [1] Lagers can be pale , amber , or dark . Pale lager is the most widely consumed and commercially available style of beer. [ 2 ]
The debated origin of the term (recorded first in 1888) is shortened from shandygaff, from Britain in 1853 and itself of obscure source. [1]Shandy is a popular drink in UK and is usually ordered as either "bitter shandy" (50/50 bitter beer and fizzy clear lemonade) or "lager shandy" in which lager is substituted for the ale.
The American lager or North American lager is a style of pale lager produced in the ... The best-known American lagers worldwide are Anheuser-Busch InBev's ...
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
Light beer, which was introduced on a large scale by Miller Brewing Company in the early 1970s, is a beer made with reduced alcohol and carbohydrate content, and has grown to eclipse many of the original pale lager brands in sales. Bud Light, brewed by Anheuser-Busch InBev, was the top-selling beer in the United States.
Beer head (also head or collar) [1] is the frothy foam on top of beer and carbonated beverages which is produced by bubbles of gas, predominantly carbon dioxide, rising to the surface. The elements that produce the head are wort protein, yeast and hop residue.
In 2012, Steel Reserve 8.1% ABV received the gold medal in the category of 'American-Style Premium Lager or Specialty Lager' at the World Beer Cup.Additionally, the American malt liquor style ale has been rated within the 83 percentile [4] earning the good rating by Beeradvocate, while users of the site have accumulated a rating of 60 - poor (2017).
Chill is a pale lager with a 5% ABV and is gluten free. First brewed in 2011, Chill is a popular beer on the island because of its easy drinkability. And finally, HopiBon a premium lager with a 5% ABV made exclusively with premium hops from Germany and HopiStout a Caribbean Style Stout with a 7.4% ABV.
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