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  2. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    Gill of Beer (UK) 284 mL: 9.6 US fl oz: 10 imp oz: 1 ⁄ 2 Imperial pint. A gill of beer was a customary measure equal to half an imperial pint (10 imperial fluid ounces or 280 millilitres) used in rural parts of England. [4] It is a holdover from when spirits, wines and brandies, ale, and beer all had different standard measures of capacity.

  3. Lager - Wikipedia

    en.wikipedia.org/wiki/Lager

    A glass of lager from Bitburger, a German brewery. Lager (/ ˈ l ɑː ɡ ər /) is a style of beer brewed and conditioned at low temperature. [1] Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. [2]

  4. Pint - Wikipedia

    en.wikipedia.org/wiki/Pint

    [8] [d] Thus, if "a pint of beer" is ordered in English, servers are legally required to serve an imperial pint (568 mL) of beer, [9] but under the federal Act, "une pinte de bière" legally refers to the larger imperial quart (1136 mL), while an imperial pint is designated as une chopine.

  5. Beer in England - Wikipedia

    en.wikipedia.org/wiki/Beer_in_England

    Craft beer may stand alongside other beers in a mainstream pub, or be retailed in specialist outlets, such as the chain owned by Scottish brewers Brewdog. Craft beers are often stronger than standard ales and lagers, and may be sold in 1 ⁄ 3 pint and 2 ⁄ 3 pint measures in addition to the usual

  6. Beer in Australia - Wikipedia

    en.wikipedia.org/wiki/Beer_in_Australia

    Within an alcoholic beverage market worth some $16.3 billion, beer comprises about 48% compared to wine at 29% and spirits at 21%. Within the beer sector, premium beers have a 7.8% share of the market; full-strength beer has 70.6%; mid-strength holds 12%; and light beer has 9.6%. 85% of beer is produced by national brewers, the remainder by regional or microbreweries.

  7. Standard drink - Wikipedia

    en.wikipedia.org/wiki/Standard_drink

    In pubs in the United Kingdom, beers generally range from 3.5 to 5.5% ABV, and continental lagers start at around 4% ABV. An imperial pint 570 ml of such lager (at 5.2% ABV) contains almost 3 units of alcohol [36] rather than the oft-quoted 2 units. Stronger beer (6–12%) may contain 2 UK units or more per imperial half pint.

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