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  2. Lechon kawali - Wikipedia

    en.wikipedia.org/wiki/Lechon_kawali

    Lechon kawali, also known as lechon de carajay or litsong kawali in Tagalog, is a Filipino recipe consisting of pork belly slabs deep-fried in a pan or wok (kawali).

  3. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    Lechon sauce Also known as liver sauce, breadcrumb sauce, and all-around sauce. A sweet, tangy, light-brown sauce used as dipping sauce for roasted and fried dishes, especially lechon and lechon kawali. Made from ground liver or liver pâté, vinegar, sugar, and spices. Manong's sauce/Fishball sauce Literally 'Mister's sauce'.

  4. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    It is often cooked during special occasions. A simpler version has chopped pieces of pork fried in a pan or wok (lechon kawali). A variant that is popular in the Visayas region is lechon de leche, which is a whole roasted suckling pig. Also refers to the manner of cooking, i.e., spitted and charcoal-roasted, for example, lechon manok (roasted ...

  5. Silog - Wikipedia

    en.wikipedia.org/wiki/Silog

    Lechsilog or lechonsilog – lechon kawali, fried rice and fried egg. Also spelled litsilog etc. due to the word lechon being adapted to Tagalog as litson. Longsilog – longganisa, fried rice and fried egg. Masilog or malingsilog - Ma-Ling brand Chinese luncheon meat, fried rice and fried egg. Porksilog – pork chop, fried rice and fried egg.

  6. Chicken inasal - Wikipedia

    en.wikipedia.org/wiki/Chicken_inasal

    Chicken inasal, commonly known simply as inasal, is a variant of the Filipino chicken dish known as lechon manok.Chicken inasal is a grilled chicken part, typically the breast (Pecho) or leg (Paa), while a lechon manok is a stuffed whole chicken.

  7. Kare-kare - Wikipedia

    en.wikipedia.org/wiki/Kare-kare

    A more modern twist on the classic Filipino kare-kare uses a different dish as the main meat for this dish. Pork is one of the most economical and easiest meats to cook. The most common meats repurposed for kare-kare are lechon (which is also used for lechon kawali) [4] and crispy pata (crispy pork shank).

  8. She donated a kidney years ago. Last month, she received a ...

    www.aol.com/news/years-transplant-wait-list...

    Looney went on the waiting list for a kidney in 2017. Her doctors said that she was slowly losing accessible blood vessels to continue dialysis and that it would eventually stop being helpful ...

  9. Category:Municipalities of Palawan - Wikipedia

    en.wikipedia.org/wiki/Category:Municipalities_of...

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