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  2. Brown rice green tea - Wikipedia

    en.wikipedia.org/wiki/Brown_rice_green_tea

    Brown rice green tea is a green tea blended with roasted brown rice. In Korea, it is called hyeonmi-nokcha (현미녹차, literally "brown rice green tea") and is considered a blend of nokcha (green tea) and hyeonmi-cha (brown rice tea). In Japan, green tea blended with puffed brown rice is called genmaicha (literally, "brown rice tea").

  3. Brown rice tea - Wikipedia

    en.wikipedia.org/wiki/Brown_rice_tea

    Brown japonica rice is typically used in Korea. [3] The rice is washed, soaked, roasted in a dry pan or pot, and cooled. Around 50 g (1.8 oz) of roasted brown rice is added to 600 ml (21 imp fl oz; 20 US fl oz) of boiling water and simmered for a short time, around five to ten minutes. [4] Rice grains may be strained before serving. [3]

  4. 10 Chains That Serve the Best Matcha - AOL

    www.aol.com/10-chains-serve-best-matcha...

    Nutrition: Iced Matcha Green Tea Latte With 2% Milk (Small) Calories: 150 Fat: 3.5 g (Saturated Fat: 2 g) Sodium: 95 mg Carbs: 23 g (Fiber: 0 g, Sugar: 22 g) Protein: 6 g. Among the various drinks ...

  5. Tea blending and additives - Wikipedia

    en.wikipedia.org/wiki/Tea_blending_and_additives

    Roasted grain: Genmaicha is a popular Japanese green tea with roasted rice added. Korean hyeonmi-nokcha is another type of Brown rice green tea. Wheat and barley are also used to blend with tea. Smoke: One type in this class is lapsang souchong, which is produced by drying black tea over smoking pine needles. This process gives it a striking ...

  6. 11 Highest Quality Teas On Grocery Shelves, According To ...

    www.aol.com/lifestyle/11-highest-quality-teas...

    Matcha is a traditional Japanese green tea that has been a part of the Japanese tea ceremony for centuries. Unlike other green teas, matcha is made from shade-grown tea leaves, which are then ...

  7. The 7 Best Matcha Powders for the Perfect Pick-Me-Up - AOL

    www.aol.com/7-best-matcha-powders-perfect...

    Reviewed by Dietitian Brierley Horton, M.S., RD. Matcha, a finely ground powder made from specially cultivated green tea leaves called tencha, has deep roots in both Japanese and Chinese cultures.

  8. Korean tea - Wikipedia

    en.wikipedia.org/wiki/Korean_tea

    Gakjeochong, a Goguryeo tomb, shows a knight drinking tea with two ladies (5-6th century). According to the Record of Gaya, cited in the Memorabilia of the Three Kingdoms, the legendary queen Heo Hwang-ok, a princess of the State of "Ayuta" (theorized to be Ayodhya, India), brought the Camellia sinensis (var. assamica) tea plant from India to Korea and planted it on Baegwolsan, a mountain that ...

  9. Americans are obsessed with matcha tea - but we're drinking ...

    www.aol.com/article/2015/06/27/matcha-tea...

    Matcha tea 101. For premium support please call: 800-290-4726 more ways to reach us

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