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  2. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic - AOL

    www.aol.com/food/recipes/roasted-tomatillo-salsa...

    Put the roasted tomatillos, chiles, and garlic in the blender jar with the water and salt and blend until smooth (the tomatillo seeds will still be visible). Season to taste with additional salt.

  3. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic

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  4. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic - AOL

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    Want to make Roasted Tomatillo Salsa with Chipotle and Roasted Garlic? Learn the ingredients and steps to follow to properly make the the best Roasted Tomatillo Salsa with Chipotle and Roasted Garlic? recipe for your family and friends.

  5. 30 Day High-Fiber Meal Plan to Help You Lose Visceral Fat ...

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    1 serving Baked Flounder with Fresh Lemon Pepper. ... Add ¼ cup dry-roasted unsalted almonds to A.M. snack and add 1 medium apple with 2 Tbsp. natural peanut butter as an evening snack.

  6. 27 Sheet-Pan Chicken Dinners - AOL

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    View Recipe. Sausage and veggies make the perfect weeknight dinner. If you have leftovers, try adding the chicken sausage, peppers and onions to a roll with grainy mustard for a flavorful sandwich.

  7. Pozole Rojo Recipe - AOL

    homepage.aol.com/food/recipes/pozole-rojo

    1. Preheat the broiler. 2. Put the onions, tomatillos, tomatoes, and garlic on a baking sheet and drizzle them with olive oil. Put the baking sheet under the broiler and cook without turning until the vegetables start to get charred, about 7 minutes.

  8. 20 Best 30-Minute Dinners for Healthy Aging - AOL

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    Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a little lime ...

  9. Tomatillo - Wikipedia

    en.wikipedia.org/wiki/Tomatillo

    Tomatillos can be picked later when the fruits are seedier for a sweeter taste. [18] Tomatillos have diverse uses in stews, soups, salads, curries, stirfries, baking, cooking with meats, marmalade, and desserts. [1] Tomatillos are a key ingredient in fresh and cooked Mexican and Central-American green sauces. The green color and tart flavor are ...