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2. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

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   5. French Buttercream. Unlike Swiss and Italian buttercream, French buttercream contains egg yolks for richness. It’s made by pouring boiling sugar syrup into whipped egg yolks, whipping the ...

3. 15 Christmas Tree Desserts That Are *Almost* Too Cute to Eat

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   For an absolute showstopper, consider making a tiered red velvet Christmas tree cake with green icing trim. For a last-minute dessert, throw together a kiwi-focused fruit plate, arranged in the ...

4. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

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5. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   Decorating a cake usually involves covering it with some form of icing and then using decorative sugar, candy, chocolate, or icing decorations to embellish the cake. However, it can be as simple as sprinkling a fine coat of icing sugar or drizzling a glossy blanket of glaze over the top of a cake like a mirror cake style that uses a glaze of ...

6. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

7. How to Make Cut-Out Sugar Cookies with Easy Royal Icing - AOL

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   Let cool 5 minutes on the baking sheets, then remove to racks to cool completely before decorating. For the royal icing: In the bowl of a stand mixer fitted with a paddle attachment, combine the ...