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Citrus is a genus of flowering trees and shrubs in the family Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, mandarins, lemons, grapefruits, pomelos, and limes. Citrus is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Indigenous people in these areas have used and ...
Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange.
Citrus fruits are produced all over the world; according to the FAO, as of 2016, about 79% of the world's total citrus production was grown in the Northern Hemisphere, with countries of the Mediterranean Basin contributing the largest volumes, while Brazil was the largest citrus producer in the Southern Hemisphere and the world.
The Rutaceae (/ r uː ˈ t eɪ s i ˌ aɪ,-s iː ˌ iː /) is a family, commonly known as the rue [3] or citrus family, [4] of flowering plants, usually placed in the order Sapindales. Species of the family generally have flowers that divide into four or five parts, usually with strong scents. They range in form and size from herbs to shrubs ...
He did not make the modern distinction between "fruits" and "seeds", calling hard structures like nuts semina or seeds. A fleshy fruit was called a pericarpium. For Caesalpinus, a true bacca or berry was a pericarpium derived from a flower with a superior ovary; one derived from a flower with an inferior ovary was called a pomum. [24]
It originated from the open pollination of a Nagami kumquat tree. The fruits are striped light green and yellow when underripe, and turn orange and lose their stripes when they ripen. They are oval-shaped, necked, 2.5 inches long and have a smooth rind. They mature in winter. [17] This cultivar arose spontaneously from the oval kumquat (Citrus ...
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Origin Ottoman Palestine (region) in mid-19th century (c. 1840s) The Jaffa orange ( Arabic : برتقال يافا, Hebrew : תפוז יפו ), is an orange variety with few seeds and a tough skin that makes it particularly suitable for export.