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2. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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   For the easiest Christmas dinner, make and stuff this cheesy tenderloin up to 3 days ahead of time (store it tightly wrapped in the refrigerator) for dinner that you can pop in the oven about 30 ...

3. These 53 Recipes Have Us Getting Creative With The Leftover ...

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   Think of this like the pasta version of our creamy ham and potato soup—perfect for a simple weeknight dinner, or to serve to guests at a dinner party. Get the Creamy Baked Gnocchi with Ham and ...

4. 25 Non-Traditional Christmas Dinner Ideas to Surprise ... - AOL

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   Skip the ham and surprise everyone with something new this year! We've got pasta, seafood, and cocktails. 25 Non-Traditional Christmas Dinner Ideas to Surprise Your Family

5. Here's Every Recipe You'll Need To Make The Perfect Christmas ...

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   This retro glazed ham is a classic stunner for the center of a table, and just a few easy sides short of a fantastic Christmas feast. Get the Brown Sugar Pineapple Ham recipe . Erik bernstein

6. 'Top Chef' holiday ham is sweet and spicy: Here's the recipe ...

   www.aol.com/top-chef-holiday-ham-sweet-100040850...

   Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.

7. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

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   Katherine Gillen. Time Commitment: 5 hours and 45 minutes Why I Love It: gluten free, <10 ingredients, one pan Serves: 4 to 6 The Grinch’s roast beast has nothing on this golden brown chicken ...

8. Ina Garten's Orange-Marmalade Glazed Ham Is So Easy to Make - AOL

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   1 (16- to 18-lb) bone-in smoked ham (such as Nodine’s Woodland whole bone-in ham, not spiral cut) 1 cup canned pineapple juice 8 oz orange marmalade (such as Tiptree)

9. Savor Every Last Bite of That Holiday Ham With These Leftover ...

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   Chicken Cordon Bleu. Slice that ham thin and make this retro dinner! It gets rolled with Swiss cheese inside of chicken breasts and pan fries up into crispy perfection on the outside.