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Pepperidge Farm Incorporated is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, [1] which had been named for the pepperidge tree. A subsidiary of the Campbell Soup Company since 1961, it is based in Norwalk, Connecticut.
Previous stations in the same location were named Norwalk & South Norwalk in timetables of the New York, New Haven and Hartford and successor Penn Central. The newer, main station building, on the westbound (New York City-bound) side of the tracks, was built in 1994. It has a cafe serving coffee, breakfast sandwiches, and pastries during the ...
The city, part of the New York Metropolitan Area, is the sixth-most populous city in Connecticut as of the 2020 census, with a population of 91,184. [5] Norwalk is on the northern shore of the Long Island Sound, & was first settled in 1649. Norwalk is included in the 18 towns/cities that make up the Western Connecticut Planning Region. [6]
In 1925 it bought Taggart Baking Company, the maker of Wonder Bread, and became the largest commercial bakery in the United States. [9] [10] Twinkie snack cakes were invented in 1930 in Schiller Park, Illinois, by James Alexander Dewar, a baker at Continental Baking Company. Continental was based in New York from 1923 to 1984. [11]
The company went out of business and closed the bakery in 1995, [12] partly due to the cost of maintaining the outdated facility. [11] At the time, it was one of the last independent bakeries in the New York area. [11] A connected warehouse at 808 Pacific Street was used for a self-storage business as late as 2007. [13]
In December 2010, The New York Times described it as a "brunch magnet", and The New York Daily News said that the "legendary" dining destination was "the city's hottest breakfast nook". [5] [6] Time called it a "cult favorite". [7] [9] The restaurant has been one of Zagat's top picks in the Lower East Side. [36]
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Ebinger's was a bakery in Brooklyn, New York that invented Blackout cake. [1] The original location was opened by George and Catherine Ebinger in 1898 [2] on Flatbush Avenue near Cortelyou Street. [3] Contemporaries included other German bakeries such as Drake's and Entenmann's. [4]