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2. Classic Cheese Lasagna Recipe - AOL

   www.aol.com/food/recipes/classic-cheese-lasagna

   Stir the ricotta cheese, mozzarella cheese, 1/2 cup Parmesan cheese and eggs in a medium bowl and set it aside. In a 3-quart saucepan over medium-high heat, cook the beef until it's well browned ...

3. Simply Lasagna Recipe - AOL

   www.aol.com/food/recipes/simply-lasagna

   Heat oven to 350°F. Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta, 1/4 cup Parmesan, parsley and egg until blended. Drain meat; return to skillet ...

4. 22 Creamy & Comforting High-Protein Pasta Dinners - AOL

   www.aol.com/lifestyle/22-creamy-comforting-high...

   View Recipe. Slow-Cooker Three-Bean Chili Mac. ... View Recipe. Skillet Ravioli Lasagna. ... View Recipe. Ground Beef & Pasta Skillet. Photographer: Morgan Hunt Glaze, Food Stylist: Julian ...

5. Your new favorite weeknight pasta: Skillet lasagna is a ... - AOL

   www.aol.com/news/favorite-weeknight-pasta...

   This recipe delivers all the flavors and textures of the classic pasta in 30 minutes. Lasagna is the ultimate comfort food, but it takes ages to make. This recipe delivers all the flavors and ...

6. Beef & Mushroom Lasagna Recipe - AOL

   homepage.aol.com/food/recipes/beef-mushroom-lasagna

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7. 24 Crazy-Good Ground Beef Casserole Recipes for Every Night ...

   www.aol.com/24-crazy-good-ground-beef-164132062.html

   Get the recipe: All-In-One Ground Beef Lasagna. ... in a slow cooker, or over an open fire in a Dutch oven for a hearty and satisfying camping meal. ... Filled with egg noodles and ground beef ...

8. Four-Cheese Lasagna Recipe - AOL

   www.aol.com/food/recipes/four-cheese-lasagna

   HEAT oven to 350°F. BROWN meat with onions in large skillet. Meanwhile, mix Neufchatel, cottage cheese, 1-1/2 cups mozzarella, 1/4 cup Parmesan and egg until blended.

9. Re-Tested & Approved: Our Lasagna Recipe Is Better Than Ever

   www.aol.com/tested-approved-lasagna-recipe...

   Cook beef and pork, breaking up with a wooden spoon, until no longer pink, about 6 minutes. Drain excess fat. Add tomato paste to pot and cook, stirring, until incorporated, about 1 minute.