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  2. Blaukraut (German Red Cabbage) Recipe - AOL

    www.aol.com/.../recipes/blaukraut-german-red-cabbage

    Since red cabbage has a tendency to turn a blueish color when cooked, adding acid (in this case, apple cider vinegar) helps retain its redness. Ingredients 2 tbsp butter or coconut oil

  3. Get Ready to Oktoberfest! 20 Authentic German Recipes ... - AOL

    www.aol.com/ready-oktoberfest-20-authentic...

    Get Ready to Oktoberfest! 20 Authentic German Recipes Fit for the Ultimate Bavarian Feast. Deanna Samaan. September 18, 2024 at 12:50 PM ... Good German food starts with red cabbage. See the recipe.

  4. 18 German Recipes From Oma's Kitchen - AOL

    www.aol.com/18-german-recipes-omas-kitchen...

    Grandma Jeanette's Amazing German Red Cabbage. lutzflcat. This sweet, sour side is a German staple as it pairs well with the cuisine's many meat dishes. ... More Traditional German Cake Recipes.

  5. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A traditional German savory snack native to the Bavarian cuisine and it literally means "Bread time". Weißwurst: Snack Lt.:'White sausages'; a speciality from Munich, traditionally eaten for second breakfast. Always accompanied by sweet mustard, pretzels, and wheat beer. Traditionally not served after 12 noon because in earlier days, before ...

  6. Sauerkraut - Wikipedia

    en.wikipedia.org/wiki/Sauerkraut

    Sauerkraut (/ ˈ s aʊ. ər ˌ k r aʊ t /; German: [ˈzaʊ.ɐˌkʁaʊt] ⓘ, lit. ' sour cabbage ') [1] is finely cut raw cabbage that has been fermented by various lactic acid bacteria. [2] [3] It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the ...

  7. List of cabbage dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_cabbage_dishes

    The plain variety is usually stewed or steamed with napa cabbage. Lenivye golubtsy - a mix of minced meat and cabbage, popular in Russia; Malfouf salad; Motsunabe; Pikliz; Podvarak; Red slaw; Rotkohl – Northern German dish made from cooked red cabbage, vinegar, cloves, and tart apples. [2] Rumbledethumps; Stuffed Ham; Surkål; Trinxat ...

  8. Blaukraut (German Red Cabbage) - AOL

    www.aol.com/lifestyle/2014-12-28-blaukraut...

    Blaukraut, a simple simmered red cabbage, goes well with potatoes and pork. It is a paleo-friendly, gluten-free and healthy side dish!

  9. Red cabbage - Wikipedia

    en.wikipedia.org/wiki/Red_cabbage

    Red cabbage is often used raw for salads and coleslaw. This vegetable can be eaten cooked. It is the traditional accompanying side dish paired with many German meals, notably meat dishes like Sauerbraten or Döner. At Christmas, it can be spiced, braised, and served as an accompaniment to seasonal roast goose or turkey.

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